Fine Food & Wine

Marnin’s Limoncello Panettone is a true sensory delight, capturing the essence of Mediterranean flavours. Fragrant with fresh citrus notes and studded with semi-candied lemon pieces, this exquisite creation blends the time-honored tradition of panettone making with contemporary pastry innovation.

The combination of two delicate white amaretti and a luscious dark chocolate ganache, elevated by the aromatic depth of kirsch, delivers a refined balance of flavours – rich, bold, and utterly irresistible.

In the heart of Ascona’s Borgo, Sialia Gourmet is preparing to welcome you this spring with a boutique dedicated to fine wines and culinary excellences, offering an exclusive selection of artisanal cheeses, cured meats and refined seafood preserves with a Spanish soul. Leading this project are Alba and Stefano, two food and wine enthusiasts who created a space where genuine flavours meet, and authentic moments can be experienced. Sialia Gourmet is not just a store, but a modern and elegant space where tasting and experience come together and where every detail tells the story of their love for excellence.

In the heart of Ticino, the Delea family is synonymous with quality and excellence in the production of wines and spirits. Among their most exclusive creations stands an aged balsamic vinegar, matured for at least 10 years – a unique product born from a desire to enhance the region’s winemaking tradition. We spoke with Angelo Delea to uncover the secret behind this specialty.