Fine Food & Wine

Marnin’s Limoncello Panettone is a true sensory delight, capturing the essence of Mediterranean flavours. Fragrant with fresh citrus notes and studded with semi-candied lemon pieces, this exquisite creation blends the time-honored tradition of panettone making with contemporary pastry innovation.
Starting from the end of November, the new mandarin interpretation will also be available.

A small artisanal delight, delicately crisp on the outside and irresistibly soft on the inside. The addition of cocoa and chocolate enhances its character, creating a perfect balance between the tradition of almonds and a rich touch of chocolate.

Sialia Gourmet is a gourmet boutique and bistro located in the heart of Via Borgo in Ascona, celebrating the excellence of carefully selected gastronomic products – from artisanal preserves and delicatessen specialities to wines, champagnes and oils from small producers, all with a touch of Spanish inspiration. The boutique offers distinctive flavour and expert advice, while the bistro creates a convivial experience with refined aperitifs, tastings and gastronomic events designed for those who appreciate fine food and good wine in an elegant yet relaxed atmosphere.

In the heart of Ticino, the Delea family is synonymous with quality and excellence in the production of wines and spirits. Among their most exclusive creations stands an aged balsamic vinegar, matured for at least 10 years – a unique product born from a desire to enhance the region’s winemaking tradition. We spoke with Angelo Delea to uncover the secret behind this specialty.